Hongxiang Tea｜Ren'ai Tea Region　1400 m

Hongxiang Tea

AromaBitternessBody

Hongxiang Tea

Ren'ai Tea Region　Hongxiang 1400m　Elevation 1400 m

Floral

Flavour

Light-fragrance style

Hongxiang lies deep in the hills at 1,400 m, clean country with nothing around it. Cold slows the bush and builds up pectin. The scent fills the room when you brew it, with a high-cold wildflower note; the liquor is soft and smooth, sweet without astringency, and the sweetness returns fast and stays.

Fair priceestimated

2,000–4,000 NT$ / 600 g

One jin is 600 g. Below NT$1,200, be sceptical.

A reasonable range is NT$2,000–4,000 per 600 g. Below NT$1,200, ask more questions. Competition-grade lots command a large premium. Ask which association ran the competition, which year, and for the seal. This range is estimated from nearby regions and elevation; it has not been verified against listed prices.

What to ask when buying this

What is the actual elevation?

One region can span 700 m to 1,700 m, with several times the price difference. The same name does not mean the same grade.

Is this a competition tea? Which association, which year?

Grading standards differ between associations, so awards are not comparable across competitions. Genuine lots come with a seal and certificate.

Compare two or three sellers first

This price range is estimated from nearby regions and elevation and has not been verified, so compare for yourself.

Which season is this from?

Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.

Specifications

TypeOolong tea

Leaf styleBall-rolled oolong

CultivarQingxin Oolong

HarvestSpring & Winter

Oxidation / RoastLightly oxidised　Unroasted

CharacterSlightly cooling

Brewing latitudeModerate

ConstitutionGood for warm constitutions

About the origin

In the Hongxiang settlement, Faxiang Village, Ren'ai Township, Nantou, at about 1,400 m. Remote, unpolluted and small in area.

These figures will be updated if they change.

Brewing

Water temp.95–100 °C

Leaf to water3g / 150ml

Infusion times60　45　60　80 sec

Cold brew5 g per 500 ml, 7 h refrigerated

Harvest months4、5、11、12 月

Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor

Common mistakes with this tea

Use hot enough water

95°C or above. Too cool and the roast aroma never opens, leaving it flat.

A longer first infusion is normal

Rolled-ball leaf needs the first infusion to open up; the second is then shorter.

Seal it and keep it dark

Best drunk within two months.

Start with 30–75 g

The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.

What to eat with it

Fenguo Jelly夏An amber sweet-potato-starch jelly, springy rather than sticky, often served in the same bowl as douhua.

Aiyu Jelly夏Natural pectin washed from aiyu seeds, served with lemon and syrup. Almost flavourless on its own — the tea supplies the aroma.

A chilled jelly has almost no flavour of its own; a heavily roasted tea would bury it. A fragrant, lightly oxidised tea lifts it instead.

This one is Taiwan-only — not available overseasHere are the closest teas we can actually ship you:

Location accuracy: named locality (24.1300, 121.1500). This marks the growing area, not one specific garden.