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← Tea travel
Gukeng: Huashan and Zhanghu・Gukeng: Caoling and Shibi・Linnei

Yunlin Tea Region

One township, coffee at 400 m and high-mountain tea at 1,200. Gukeng lets the two get on with their own business: Huashan and Zhanghu turned to garden cafés and hill trails, while Caoling and Shibi kept making high-mountain tea. Linnei sits lower still, 200 to 400 m.

Yunlin Tea Region

Itineraries3

  1. A day of Huashan coffee and trailsDay tripGukeng town → the garden cafés of Huashan → the numbered hill trails, chosen by how far you want to walk → tea gardens on the slope → Zhanghu → the night viewThe trails here are numbered — one, two, and so on — so the sign tells you which path you are on. It is an unusual system in Taiwan and a kind one for visitors who do not read Chinese.
  2. A day on the Caoling and Shibi heightsDay tripGukeng → Caoling, above 1,000 m → the Shibi tea district → high gardens and the view → moso bamboo → back downCaoling and Shibi sit at 1,000–1,200 m, eight hundred metres above the coffee belt — an hour’s drive apart.
  3. Half a day at LinneiDay tripThe Linnei tea district at 200–400 m → the leisure farms around Pingding → the gardens → backLow and flat, and easy to bolt onto a Gukeng day at either end.

Sights and trails

The numbered trails of Huashan

A whole network laid out when the lower slopes changed direction, numbered and linking tea gardens, coffee groves and the ridge. Pick a number to suit how long you want to be out.

The tea museum at Janfusun

Inside the amusement park, collecting tea ware and tea customs from around the world. A completely different angle from the gardens up the hill, and a useful stop with children.

Caoling and the Taiji gorge

The Zhushan side of Caoling brings you to the Taiji gorge and the Sky Ladder. You can run this together with Zhushan in Nantou — it is the same block of mountain.

Things you can do yourself

Tea and coffee, side by side

Gukeng is one of the few places in Taiwan growing both. Drinking the two on the same hill on the same day is something you cannot do elsewhere; most Huashan cafés serve tea as well.

What is on, and when

October–DecemberThe Gukeng coffee harvest, and the winter tea. These two months give you the most for the drive.
March–MaySpring tea, when Caoling and Shibi pick. Lower down, Sijichun is picked several times a year anyway.

Eat, sleep, travel

EatThe Huashan garden cafés nearly all serve food — mountain produce and light meals. Take home the coffee from below and the tea from above.
SleepGuesthouses and inns around Huashan, and some at Caoling. There are eight hundred metres between the bottom and the top and the night is much colder up there — bring a jacket.
TravelFrom Douliu TRA take the Taiwan Tourist Shuttle’s Caoling line to Gukeng, Huashan and Caoling. By car, the Gukeng exit of Freeway 3, then Highway 3 and County Road 149A. The climb to Caoling and Shibi is long and winding — not after dark.

Teas from this district1