Caopingtou TeaCaopingtou Tea
Flavour
Delicate aroma, mellow and sweet
Caopingtou is in Tongfu village, Xinyi township, at around 1,100 metres, and its cherry blossom in January and February is well known.
The blossom falls neatly into the gap after the winter picking and before spring. Gardens spend that stretch pruning, feeding and letting the bushes recover — the quietest part of the year. Visit then and what you will see is ground being prepared.
For picking, go in spring (late April into May) or winter (late October into November).
Oxidation two, firing two. Clear honey-green, fresh with a returning sweetness and a cold mountain note.
Fair priceestimated
One jin is 600 g. Below NT$800, be sceptical.
A reasonable range is NT$1,300–2,600 per 600 g. Below NT$800, ask more questions. This range is estimated from nearby regions and elevation; it has not been verified against listed prices.
What to ask when buying this
One region can span 700 m to 1,700 m, with several times the price difference. The same name does not mean the same grade.
This price range is estimated from nearby regions and elevation and has not been verified, so compare for yourself.
Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.
If they will not let you taste but want you to buy 600 g of something expensive, walk away. It is the simplest and most effective filter there is.
Specifications
About the origin
Caopingtou Yushan tea garden is a small village beside the Central Cross-Island Highway, known for oolong. Some three thousand cherry trees of many varieties grow here, including the uncommon white cherry; in season they bloom against the plum and peach blossom across the community.
These figures will be updated if they change.
Brewing
Why this temperature
Ball-rolled oolong is tightly wound, and the first pour only reaches the outside of the pellet, so it needs water close to boiling to open at all. If it does not open, the later steeps swing between thin and heavy. The first and second steeps often take the same time or less, because the leaf does not truly unfurl until the second.
Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor
Common mistakes with this tea
95°C or above. Too cool and the roast aroma never opens, leaving it flat.
Rolled-ball leaf needs the first infusion to open up; the second is then shorter.
Best drunk within two months.
The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.
What to eat with it
Glutinous rice clings and the sweetness lingers on the tongue. A tea with some astringency clears it away.
This one is Taiwan-only — not available overseas
Here are the closest teas we can actually ship you:
Alishan High Mountain TeaAlishan 1700m 1700 m Milky Osmanthus2.0–4.0kLocation accuracy: named locality (23.5200, 120.8500). This marks the growing area, not one specific garden.
Yushan Tea Region9
What there is to do here
1 routes Day trip Caopingtou・Yushan visitor tea gardens
Caopingtou and the Yushan visitor gardens in Xinyi township, 1,250–1,500 m up on the flank of Jade Mountain. There is a giant teapot landmark here, and the whole run of the New Central Cross-Island Highway.