Xinshan Wild Tea｜Yushan Tea Region　1100 m

Xinshan Wild Tea

AromaBitternessBody

Xinshan Wild Tea

Yushan Tea Region　Xinshan 1100m　Elevation 1100 m

Floral

Flavour

Light-fragrance style

Xinshan sits at about 1,100 m, quiet country with a moderate day-night swing. Careful work in the field and at the table gives a fresh green scent with light florals.

Fair priceestimated

1,300–2,600 NT$ / 600 g

One jin is 600 g. Below NT$800, be sceptical.

A reasonable range is NT$1,300–2,600 per 600 g. Below NT$800, ask more questions. This range is estimated from nearby regions and elevation; it has not been verified against listed prices.

What to ask when buying this

What is the actual elevation?

One region can span 700 m to 1,700 m, with several times the price difference. The same name does not mean the same grade.

Compare two or three sellers first

This price range is estimated from nearby regions and elevation and has not been verified, so compare for yourself.

Which season is this from?

Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.

May I taste it first?

If they will not let you taste but want you to buy 600 g of something expensive, walk away. It is the simplest and most effective filter there is.

Specifications

TypeOolong tea

Leaf styleBall-rolled oolong

CultivarQingxin Oolong

HarvestSpring & Winter

Oxidation / RoastLightly oxidised　Unroasted

CharacterSlightly cooling

Brewing latitudeModerate

ConstitutionGood for warm constitutions

About the origin

In Xinyi Township, Nantou, part of the Yushan area. A small planted area.

These figures will be updated if they change.

Brewing

Water temp.95–100 °C

Leaf to water3g / 150ml

Infusion times50　60　80　105 sec

Cold brew5 g per 500 ml, 7 h refrigerated

Harvest months4、5、11、12 月

Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor

Common mistakes with this tea

Use hot enough water

95°C or above. Too cool and the roast aroma never opens, leaving it flat.

Seal it and keep it dark

Best drunk within two months.

Start with 30–75 g

The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.

What to eat with it

Fenguo Jelly夏An amber sweet-potato-starch jelly, springy rather than sticky, often served in the same bowl as douhua.

Aiyu Jelly夏Natural pectin washed from aiyu seeds, served with lemon and syrup. Almost flavourless on its own — the tea supplies the aroma.

A chilled jelly has almost no flavour of its own; a heavily roasted tea would bury it. A fragrant, lightly oxidised tea lifts it instead.

This one is Taiwan-only — not available overseasHere are the closest teas we can actually ship you:

Location accuracy: named locality (23.6800, 120.9000). This marks the growing area, not one specific garden.