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Tea gardens in Shanlinxi Tea RegionRuan An
AromaBitternessBody

Ruan An

Shanlinxi Tea Region Ruan An 1300m Elevation 1300 m
Returning SweetnessFloral

Where to buy it

Flavour

Delicate aroma, mellow and sweet

Ruan'an is at 1,300 metres, and its Bagua garden is a photographer's regular — rows wrapping the hilltop in rings.

The shape does a job. Planting along the contour turns every row into a small check dam: rainwater travels sideways instead of straight downhill, so topsoil and fertiliser stay put. Almost every hillside garden in Taiwan is laid out this way.

An is a saddle, the dip between two summits, and wind funnels through it.

Oxidation two, firing two.

Fair priceverified

2,000–3,500 NT$ / 600 g

One jin is 600 g. Below NT$1,400, be sceptical.

A reasonable range is NT$2,000–3,500 per 600 g. Below NT$1,400, ask more questions. Competition-grade lots command a large premium. Ask which association ran the competition, which year, and for the seal.

What to ask when buying this

What is the actual elevation?

One region can span 700 m to 1,700 m, with several times the price difference. The same name does not mean the same grade.

Is this a competition tea? Which association, which year?

Grading standards differ between associations, so awards are not comparable across competitions. Genuine lots come with a seal and certificate.

Which season is this from?

Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.

May I taste it first?

If they will not let you taste but want you to buy 600 g of something expensive, walk away. It is the simplest and most effective filter there is.

Specifications

TypeOolong tea
Leaf styleBall-rolled oolong
PluckingMature — bud with 2 leaves up to open face
HarvestSpring & Winter
Oxidation / RoastLightly oxidised Light roast
CharacterSlightly cooling
Brewing latitudeModerate
ConstitutionGood for warm constitutions

About the origin

In Da'an Village, Zhushan Township, Nantou — also called the Bagua tea garden, after the way the terraces ring the odd-shaped hill. Sunny slopes, and a wide planted area.

These figures will be updated if they change.

Brewing

Why this temperature

Ball-rolled oolong is tightly wound, and the first pour only reaches the outside of the pellet, so it needs water close to boiling to open at all. If it does not open, the later steeps swing between thin and heavy. The first and second steeps often take the same time or less, because the leaf does not truly unfurl until the second.

Water temp.95–100 °C
Leaf to water3g / 150ml
Infusion times60 45 60 80 sec
Cold brew5 g per 500 ml, 7 h refrigerated
Harvest months4、5、11、12 月

Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor

Common mistakes with this tea

Use hot enough water

95°C or above. Too cool and the roast aroma never opens, leaving it flat.

A longer first infusion is normal

Rolled-ball leaf needs the first infusion to open up; the second is then shorter.

Seal it and keep it dark

Best drunk within two months.

Start with 30–75 g

The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.

What to eat with it

Tangyuan Rice Balls冬至・元宵Essential at the winter solstice and Lantern Festival. Sesame or peanut inside a soft glutinous skin — a symbol of the family gathered whole.
Longan Rice Cake冬Glutinous rice steamed with dried longan and rice wine — warming, deeply aromatic. The sweet side of Taiwan’s winter tonic tradition.

Glutinous rice clings and the sweetness lingers on the tongue. A tea with some astringency clears it away.

This one is Taiwan-only — not available overseas

Here are the closest teas we can actually ship you:

Alishan High Mountain TeaAlishan 1700m 1700 m Milky Osmanthus2.0–4.0k

Location accuracy: named locality (23.6000, 120.7300). This marks the growing area, not one specific garden.

Shanlinxi Tea Region9

What there is to do here

1 routes Day trip Shanlinxi・Around Yangzaiwan and Longfengxia

Above 1,500 m, forty minutes further up the road from Lugu. This is ginkgo, moso bamboo and cloud country; tea is one thing among several here, though it is the one that keeps.