Shuili Tea｜Yushan Tea Region　1100 m

Shuili Tea

AromaBitternessBody

Shuili Tea

Yushan Tea Region　Shuili 1100m　Elevation 1100 m

Returning SweetnessFloral

Flavour

Delicate aroma, mellow and sweet

Shuili sits at about 1,100 m, mild and damp on fertile ground. Qingxin Oolong and Jinxuan are what grow here; the liquor is a bright amber. The aroma is quiet and elegant — a little milk from the Jinxuan, light florals from the oolong. Clean and sweet, fine and smooth, good hot or cold. An easy tea to like and an easy one to drink every day.

Fair priceestimated

1,300–2,600 NT$ / 600 g

One jin is 600 g. Below NT$800, be sceptical.

A reasonable range is NT$1,300–2,600 per 600 g. Below NT$800, ask more questions. This range is estimated from nearby regions and elevation; it has not been verified against listed prices.

What to ask when buying this

What is the actual elevation?

One region can span 700 m to 1,700 m, with several times the price difference. The same name does not mean the same grade.

Compare two or three sellers first

This price range is estimated from nearby regions and elevation and has not been verified, so compare for yourself.

Which season is this from?

Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.

May I taste it first?

If they will not let you taste but want you to buy 600 g of something expensive, walk away. It is the simplest and most effective filter there is.

Specifications

TypeOolong tea

Leaf styleBall-rolled oolong

CultivarQingxin Oolong

HarvestSpring & Winter

Oxidation / RoastLightly oxidised　Light roast

CharacterSlightly cooling

Brewing latitudeModerate

ConstitutionGood for warm constitutions

About the origin

Shuili belongs to the Yushan high-mountain area, where the elevation suits the bush and skilled makers do the rest; the black tea from here is well made. The township farmers' association and its growers produce Shuili Red, a small-leaf black tea from leaf grown at 1,314 m — the same varietal family as Ceylon high-grown black tea — sweet with a pronounced fruit note, and a favourite for afternoon tea.

These figures will be updated if they change.

Brewing

Water temp.95–100 °C

Leaf to water3g / 150ml

Infusion times60　45　60　80 sec

Cold brew5 g per 500 ml, 7 h refrigerated

Harvest months4、5、11、12 月

Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor

Common mistakes with this tea

Use hot enough water

95°C or above. Too cool and the roast aroma never opens, leaving it flat.

A longer first infusion is normal

Rolled-ball leaf needs the first infusion to open up; the second is then shorter.

Seal it and keep it dark

Best drunk within two months.

Start with 30–75 g

The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.

What to eat with it

Tangyuan Rice Balls冬至・元宵Essential at the winter solstice and Lantern Festival. Sesame or peanut inside a soft glutinous skin — a symbol of the family gathered whole.

Longan Rice Cake冬Glutinous rice steamed with dried longan and rice wine — warming, deeply aromatic. The sweet side of Taiwan’s winter tonic tradition.

Glutinous rice clings and the sweetness lingers on the tongue. A tea with some astringency clears it away.

This one is Taiwan-only — not available overseasHere are the closest teas we can actually ship you:

Location accuracy: township level (23.8120, 120.8550). This marks the growing area, not one specific garden.