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Tongluo Jiuhu Terrace Oolong
AromaBitternessBody

Tongluo Jiuhu Terrace Oolong

Miaoli Tea Region Tongluo Jiuhu Elevation 200 m
Floral

Flavour

Light and clean, with a herbal note

Fair priceestimated

400800 NT$ / 600 g

One jin is 600 g. Below NT$300, be sceptical.

A reasonable range is NT$400–800 per 600 g. Below NT$300, ask more questions. This figure is an estimate from comparable districts, not a checked listing.

What to ask when buying this

Is this a competition tea? Which association, which year?

Grading standards differ between associations, so awards are not comparable across competitions. Genuine lots come with a seal and certificate.

Compare two or three sellers first

This price range is estimated from nearby regions and elevation and has not been verified, so compare for yourself.

Which season is this from?

Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.

May I taste it first?

If they will not let you taste but want you to buy 600 g of something expensive, walk away. It is the simplest and most effective filter there is.

Specifications

TypeOolong tea
Leaf styleBall-rolled oolong
HarvestSpring, Summer, June-white & Winter
Oxidation / RoastLightly oxidised Unroasted
CharacterSlightly cooling
Brewing latitudeForgiving
ConstitutionGood for warm constitutions

About the origin

The Jiuhu terrace sits between a hundred and forty and two hundred and fifty metres, low ground shading into foothill. Four pickings a year: spring, summer, the June-white, and winter. Besides the Qingxin Damo that goes into Oriental Beauty, the oolong here is Qingxin Oolong, Jin Xuan and Sijichun, with some old seed-grown bushes worked without chemicals. **The spread of prices under one place name is very wide** — bulk tea and old-bush handwork are not the same thing.

These figures will be updated if they change.

Brewing

Water temp.95–100 °C
Leaf to water3g / 150ml
Infusion times50 60 80 105 sec
Cold brew5 g per 500 ml, 7 h refrigerated
Harvest months4、5、6、7、11、12 月

Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor

Common mistakes with this tea

Use hot enough water

95°C or above. Too cool and the roast aroma never opens, leaving it flat.

Seal it and keep it dark

Best drunk within two months.

Start with 30–75 g

The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.

Where to buy it

What to eat with it

Fenguo JellyAn amber sweet-potato-starch jelly, springy rather than sticky, often served in the same bowl as douhua.
Aiyu JellyNatural pectin washed from aiyu seeds, served with lemon and syrup. Almost flavourless on its own — the tea supplies the aroma.

A chilled jelly has almost no flavour of its own; a heavily roasted tea would bury it. A fragrant, lightly oxidised tea lifts it instead.

This one is Taiwan-only — not available overseas

Location accuracy: township level (24.4590, 120.7740). This marks the growing area, not one specific garden.

Miaoli Tea Region4

What there is to do here

4 routes Day trip Toufen・Shitan・Sanyi・Tongluo: Jiuhu

Miaoli’s tea grows alongside silkworms, woodcarving and tung blossom. Laoqi in Toufen has a whole graded set of trails from twenty minutes to two hours — pick by how much walking you want. Shitan has a tea street, Sanxia has the April snow.