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Taimali Taifeng High Mountain Tea
AromaBitternessBody

Taimali Taifeng High Mountain Tea

Taitung Tea Region Taimali Elevation 650 m
FruityReturning SweetnessFloral

Flavour

Light fragrance and clean sweetness with high mountain fruit

Taifeng high-mountain tea comes from the Jinzhen Mountain area of Taimali Township, Taitung, at about 650 m. It faces the Pacific, with wide day-night swings and frequent fog; the bush grows slowly and the leaf comes out thick.

Fair priceestimated

9001,800 NT$ / 600 g

One jin is 600 g. Below NT$500, be sceptical.

A reasonable range is NT$900–1,800 per 600 g. Below NT$500, ask more questions. This range is estimated from nearby regions and elevation; it has not been verified against listed prices.

What to ask when buying this

Compare two or three sellers first

This price range is estimated from nearby regions and elevation and has not been verified, so compare for yourself.

Which season is this from?

Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.

May I taste it first?

If they will not let you taste but want you to buy 600 g of something expensive, walk away. It is the simplest and most effective filter there is.

Is there a traceability record or QR code?

A scannable producer record beats any verbal assurance.

Specifications

TypeOolong tea
Leaf styleBall-rolled oolong
CultivarQingxin Oolong
HarvestSpring & Winter
Oxidation / RoastLightly oxidised Light roast
CharacterSlightly cooling
Brewing latitudeForgiving
ConstitutionGood for warm constitutions

About the origin

Around Jinzhen Mountain in Taimali Township, Taitung. A moderate planted area.

These figures will be updated if they change.

Brewing

Water temp.95–100 °C
Leaf to water3g / 150ml
Infusion times50 60 80 105 sec
Cold brew5 g per 500 ml, 7 h refrigerated
Harvest months4、5、11、12 月

Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor

Common mistakes with this tea

Use hot enough water

95°C or above. Too cool and the roast aroma never opens, leaving it flat.

Seal it and keep it dark

Best drunk within two months.

Start with 30–75 g

The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.

What to eat with it

Tangyuan Rice Balls冬至・元宵Essential at the winter solstice and Lantern Festival. Sesame or peanut inside a soft glutinous skin — a symbol of the family gathered whole.
Longan Rice CakeGlutinous rice steamed with dried longan and rice wine — warming, deeply aromatic. The sweet side of Taiwan’s winter tonic tradition.

Glutinous rice clings and the sweetness lingers on the tongue. A tea with some astringency clears it away.

This one is Taiwan-only — not available overseas

Location accuracy: named locality (22.6150, 120.9650). This marks the growing area, not one specific garden.