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Sanzhanping Tea
AromaBitternessBody

Sanzhanping Tea

Shanlinxi Tea Region Sanzhanping Elevation 1700 m
FloralClean Sweetness

Flavour

Cold-mountain floral, thick with pectin

Fair priceestimated

1,6003,200 NT$ / 600 g

One jin is 600 g. Below NT$1,000, be sceptical.

A reasonable range is NT$1,600–3,200 per 600 g. Below NT$1,000, ask more questions. This figure is an estimate from comparable districts, not a checked listing.

What to ask when buying this

Which K marker? Which peak?

"High mountain tea" has no legal definition in Taiwan. The K number is a road milepost — the most concrete way to pin down origin. Asking it signals you have done your homework.

Compare two or three sellers first

This price range is estimated from nearby regions and elevation and has not been verified, so compare for yourself.

Which season is this from?

Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.

May I taste it first?

If they will not let you taste but want you to buy 600 g of something expensive, walk away. It is the simplest and most effective filter there is.

Specifications

TypeOolong tea
Leaf styleBall-rolled oolong
HarvestSpring & Winter
Oxidation / RoastLightly oxidised Unroasted
CharacterSlightly cooling
Brewing latitudeModerate
ConstitutionGood for warm constitutions

About the origin

In Da-an village, Zhushan, along the Shanlinxi road and the Neihu forest track, between sixteen and eighteen hundred metres — a few plots, at Liurengong and the upper part of Sancengping, reach eighteen fifty. Also written Sancengping. The gardens are scattered between valley floors, stream banks and slopes rather than laid out in one block.

These figures will be updated if they change.

Brewing

Water temp.95–100 °C
Leaf to water3g / 150ml
Infusion times50 60 80 105 sec
Cold brew5 g per 500 ml, 7 h refrigerated
Harvest months4、5、10、11 月

Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor

Common mistakes with this tea

Use hot enough water

95°C or above. Too cool and the roast aroma never opens, leaving it flat.

Seal it and keep it dark

Best drunk within two months.

Start with 30–75 g

The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.

What to eat with it

Fenguo JellyAn amber sweet-potato-starch jelly, springy rather than sticky, often served in the same bowl as douhua.
Aiyu JellyNatural pectin washed from aiyu seeds, served with lemon and syrup. Almost flavourless on its own — the tea supplies the aroma.

A chilled jelly has almost no flavour of its own; a heavily roasted tea would bury it. A fragrant, lightly oxidised tea lifts it instead.

This one is Taiwan-only — not available overseasHere are the closest teas we can actually ship you:

Location accuracy: township level (23.6478, 120.7670). This marks the growing area, not one specific garden.

Shanlinxi Tea Region9

What there is to do here

1 routes Day trip Shanlinxi・Around Yangzaiwan and Longfengxia

Above 1,500 m, forty minutes further up the road from Lugu. This is ginkgo, moso bamboo and cloud country; tea is one thing among several here, though it is the one that keeps.