Linkou Longshou Tea｜New Taipei Tea Region　150 m

Linkou Longshou Tea

AromaBitternessBody

Linkou Longshou Tea

New Taipei Tea Region　Linkou　Elevation 150 m

Returning SweetnessFloral

Flavour

Delicate aroma with clean sweetness

Clean in the nose, full on the palate with a touch of astringency

Fair priceestimated

700–1,400 NT$ / 600 g

One jin is 600 g. Below NT$400, be sceptical.

A reasonable range is NT$700–1,400 per 600 g. Below NT$400, ask more questions. This range is estimated from nearby regions and elevation; it has not been verified against listed prices.

What to ask when buying this

Compare two or three sellers first

This price range is estimated from nearby regions and elevation and has not been verified, so compare for yourself.

Which season is this from?

Spring and winter lots fetch the highest prices and the best aroma; summer and autumn are a step down in both.

May I taste it first?

If they will not let you taste but want you to buy 600 g of something expensive, walk away. It is the simplest and most effective filter there is.

Is there a traceability record or QR code?

A scannable producer record beats any verbal assurance.

Specifications

TypeOolong tea

Leaf styleBall-rolled oolong

CultivarQingxin Oolong

HarvestSpring & Winter

Oxidation / RoastLightly oxidised　Light roast

CharacterSlightly cooling

Brewing latitudeForgiving

ConstitutionGood for warm constitutions

About the origin

The name dates from the 1980s: the long of oolong and the shou of longevity, for "the dragon leaps over Linkou, tea country; long life follows what tea does for you".

Growing conditions: the Linkou terrace is fogged much of the year and holds plenty of moisture, which suits the bush.

Leaf and liquor: deep green, tightly rolled into semi-balls; the liquor is a warm gold or amber.

Flavour: white-flower scent with a rice-like finish, sweet and round, crisp with a returning sweetness.

Season: April to November.

These figures will be updated if they change.

Brewing

Water temp.95–100 °C

Leaf to water3g / 150ml

Infusion times60　45　60　80 sec

Cold brew5 g per 500 ml, 7 h refrigerated

Harvest months4、5、11、12 月

Temperatures follow the official category guidance. Source: TRES — Effects of water quality and temperature on tea liquor

Common mistakes with this tea

Use hot enough water

95°C or above. Too cool and the roast aroma never opens, leaving it flat.

A longer first infusion is normal

Rolled-ball leaf needs the first infusion to open up; the second is then shorter.

Seal it and keep it dark

Best drunk within two months.

Start with 30–75 g

The most common beginner regret is buying 600 g on the first try. Buy a jin only after you know you like it.

What to eat with it

Tangyuan Rice Balls冬至・元宵Essential at the winter solstice and Lantern Festival. Sesame or peanut inside a soft glutinous skin — a symbol of the family gathered whole.

Longan Rice Cake冬Glutinous rice steamed with dried longan and rice wine — warming, deeply aromatic. The sweet side of Taiwan’s winter tonic tradition.

Glutinous rice clings and the sweetness lingers on the tongue. A tea with some astringency clears it away.

This one is Taiwan-only — not available overseas

Location accuracy: township level (25.0770, 121.3960). This marks the growing area, not one specific garden.